Food Safety And Quality Policy

To provide products and services in line with customer needs, we commit to complying with food safety and quality requirements, legal and regulatory obligations, and mutually agreed conditions with our customers — from our water resources to the final product.

We ensure effective communication with other positions in the water safety chain to provide safe water to retailers and consumers, always prioritizing public health.

For food chain categories C0, CI, CIII, and CIV: In addition to clause 9.2 of ISO/TS 22002-1:2009, our company does not procure animals, fish, or seafood subject to the control of prohibited substances (e.g., pharmaceuticals, veterinary drugs, heavy metals, and pesticides).

We aim to enhance the qualifications of our employees, encourage their participation, and transform their experience into high efficiency within the effectiveness of our system.

We ensure the implementation, maintenance, review, and continuous improvement of the Food Safety System.

By ensuring compliance with customer requirements, we maintain the highest level of customer satisfaction through prompt feedback and effective corrective actions.

Within the scope of our FSSC 22000 System implementation, our company sets objectives to prevent food waste and carries out the necessary activities to achieve these objectives.

This has been established as our company’s Food Safety and Quality Policy and is embraced by all our employees through the provision of necessary competencies.